Whole Wheat Rolls

Philip J. Erdelsky


Please e-mail comments, corrections and additions to the webmaster at pje@efgh.com.

This is a no-frills "quick bread" that you can whip up in 20 minutes (of which 15 minutes are baking time). The resulting rolls are rather bland -- you'll probably want to put jam or jelly on them.

Preheat your oven to 475oF.

In a large bowl, mix the following dry ingredients (sifting them together if the flour is not pre-sifted):

Add the following

Mix into a dough and knead it with a tablespoon or large serving spoon. It should not be necessary to knead the dough by hand.

Grease a cookie sheet. (Or, for easier cleanup, put aluminum foil over a cookie sheet and grease the foil.)

Divide the dough into about 12 globs and spoon them onto the cookie sheet or aluminum foil.

Bake at 475oF for 15 minutes.

Last updated March 24, 2005.